Utilizing our 55 garden plots, people from many nations grow food, share meals and learn about nutrition and healthier eating. People are from Guatemala, Iraq, Pakistan, Cameroon, Congo, Dominican Republic, China, Haiti and the USA.

We ran the Healthy Eating Youth (HEY) Club, teaching youth about nutrition, exercise and the arts.

“Tish Talks,” hosted by Co-Chair Tish Mukala, NP, discussed issues such as: What is healthier: white rice or brown rice, How do we measure soil Ph?, Is bottled water better for you and the environment than Lynn water ?, How to grow mushrooms.

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