Utilizing our 43 garden plots, people from 10 nations grow food, share meals and learn about nutrition and healthier eating. People are from Guatemala, Iraq, Pakistan, Cameroon, Congo, Domincan Republic,  Nigeria, Haiti,  Cambodia and USA.

We ran the Healthy Eating Youth (HEY) Club, teaching them nutrition, exercise and the arts.

We began Tish Talks, hosted by Board member Tish Mukala. We utilized our green house to incubate thousands of plants and extend the summer into November.