Utilizing our 43 garden plots, people from 10 nations are growing food, sharing meals and learning about nutrition and healthier eating. People are from Guatemala, Iraq, India, Cameroon, Congo, Domincan Republic, Somalia, Nigeria, Haiti and Cambodia.
We ran the Healthy Eating Youth (HEY) Club, teaching them nutrition, exercise and the arts.
We began Tish Talks, hosted by Board member Tish Mukala. We utilized our green house to incubate thousands of plants and extend the summer into November.